With the biggest population in the world, short-order cooks may soon be out of a job in China.
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Who knows what will get thrown in these things to get cooked up & served...I don't want to know, don't tell me...just let me eat it and if I get sick, I'll know never to eat that orangy, brownish, green thing that was still moving on the dish, again.
11 October, 2006
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